Damyang-style Tteokgalbi with Vegetable Wrap

Ingredients

Beef(분쇄육) 60g, Pork(분쇄육) 30g, Tofu 30g, Onion 5g, Green Onion 5g, Lettuce 30g, Perilla Leaf 10g, Sunflower Seeds 2g, Soy Sauce 0.5g, Sugar 5g, Ssamjang (Seasoned Soybean Paste) 5g

Instructions

1. 1

   Thaw the ground beef and pork and remove the blood.

   
2. 2

   Blanch the tofu in boiling water and mash.

   
3. 3

   Season the beef, pork, chopped onion, chopped green onion, and mashed tofu (15g) with soy sauce and sugar, then knead several times.

   
4. 4

   Shape the sticky meat into rounds and grill in a pan.

   
5. 5

   Mix mashed tofu (15g) and sunflower seed into ssamjang.

   
6. 6

   Serve the tteokgalbi with the seasoning sauce and vegetable wraps.