Sweet Persimmon Pickle

Ingredients

Sweet Persimmon 60g, Vinegar 15g, Sugar 25g, Water 15ml

Instructions

1. 1

   Remove the skin and seeds from the sweet persimmon.

   
2. 2

   Dice the sweet persimmon.

   
3. 3

   Mix vinegar, sugar, and water to make sweet vinegar water.

   
4. 4

   Boil the sweet vinegar water.

   
5. 5

   Cool the sweet vinegar water and pour over the sweet persimmon to pickle.

   
6. 6

   Let age for about 30 minutes to finish.