Perilla Samgye Noodles

Ingredients

Whole Chicken (for Samgyetang)(250g), Milk(500㎖), Samgyetang Tea Bag(70g), Buckwheat Noodles(100g), Perilla Leaf(5장), Basil(5장), Samgyetang Broth(100㎖), Apple Vinegar(30g), Red Chili(2개), Apple(½개), Samgyetang Broth(30㎖), Perilla Seed Powder(20g), Salt(2g)

Instructions

1. 1

   Soak the chicken in milk and marinate for 20 minutes.

   
2. 2

   Add water (1.5L), chicken, samgyetang tea bag, and salt to the pot, boil for 30 minutes, drain, debone, and shred into bite-size pieces.

   
3. 3

   Boil the buckwheat noodles in 800ml of boiling samgyetang broth for 4 minutes, drain, rub with ice to cool, and roll up.

   
4. 4

   Blanch the perilla leaf briefly in 500ml of boiling water for 1 minute, drain, spread out, top with shredded chicken, perilla sauce, and basil, and roll up.

   
5. 5

   Blend the broth ingredients and strain through a sieve.

   
6. 6

   Place the buckwheat noodles and perilla leaf roll in a bowl and pour in the broth to finish.