
Dessert·Other
Calories
73kcal
Carbs
10.5g
Protein
2.8g
Fat
2.3g
Sodium
52mg
Main
Others
주재료 > Banana 60g, Onion 24g, Button Mushroom 24g, Potato 24g, Black Bean Soy Milk 24g, Egg 48g, Pepper 3g, Chopped Garlic 12g, Almond Powder 36g, Baking Powder 3g, Turmeric Powder 6g 토 핑 > Cherry Tomato 36g, Basil 6g
Mash the banana, and cut the onion, button mushroom, potato, and basil small. Cut the cherry tomato into quarters.

Add the prepared banana, onion, button mushroom, potato, and basil to a bowl, add black soybean soy milk, egg, pepper, and chopped garlic, and mix.

Sift almond powder, baking powder, and turmeric powder into a bowl and mix to finish the dough.

Fill the muffin tin about ⅔ with batter and top with 3-4 pieces of the prepared cherry tomato.

Bake in a 170°C preheated oven for 20 minutes, then remove.

Garnish with basil to finish.
