Braised Fried Tofu Dumpling

Ingredients

Fried Tofu Pouch 10g, Watercress 10g, Tofu 20g, Chicken Breast 15g, Julienned Onion 15g, Julienned Carrot 10g, Dried Shiitake Mushroom 5g, Spinach 10g, Salt적당량, White Pepper Powder 적당량, Sesame Salt 1g, Sesame Oil 1g [초Soy Sauce] 멸치 육수 3g, Soy Sauce 2g, Vinegar 2g, Sugar 1g

Instructions

1. 1

   Lightly cut off the top of the fried tofu pouch and open to make a pouch, blanch in boiling water, and rinse in cold water; remove the leaves from the watercress, blanch, and rinse in cold water.

   
2. 2

   Squeeze the moisture from the tofu in cheesecloth and finely mash; remove the skin from the chicken and finely chop.

   
3. 3

   Finely julienne the onion, carrot, and soaked shiitake mushroom, and blanch the spinach in boiling water, squeeze out the moisture, and cut into 2cm lengths.

   
4. 4

   Place 2 and 3 in a bowl and season with salt, white pepper, sesame salt, and sesame oil to make the dumpling filling.

   
5. 5

   Fill the prepared fried tofu pouch with the dumpling filling, tie with watercress, and steam in a steamer with rising steam for about 10 minutes.

   
6. 6

   Serve with vinegar soy sauce.