Penne Pasta Salad

Ingredients

Fennel Pasta 40g, Green Bell Pepper 10g, Red Bell Pepper 10g, Onion 10g, Green Peas 5g, Black Olive 2g, Asparagus 2g, Tomato Concasse 15g, Parmesan Cheese 4g, Salt적당량 [Basil 페스토] Pine Nuts 2g, Olive Oil 2g, Basil 3g, Blend in Mixer

Instructions

1. 1

   Add a little oil to salted boiling water and boil the penne pasta for about 10 minutes, then drain in a sieve.

   
2. 2

   Cut the green bell pepper, red bell pepper, and onion to the length of penne pasta, and blanch the green pea in boiling water, rinse in cold water, and drain.

   
3. 3

   Cut the asparagus to the length of the penne pasta too, blanch in salted boiling water, cool in cold water, and drain.

   
4. 4

   Slice the black olive into rings.

   
5. 5

   Add 1, basil pesto, and salt to a bowl and mix.

   
6. 6

   Mix 5 with the remaining vegetables and plate.