Black Sesame Tofu Soup

Ingredients

Soaked Rice 30g, Mashed Tofu 35g, Black Sesame 5g, Water 90g, Salt적당량

Instructions

1. 1

   Wash and soak the rice, then finely blend or grind in a mortar.

   
2. 2

   Finely mash the tofu.

   
3. 3

   Put the black sesame in water and strain to remove any stones.

   
4. 4

   Drain 3, stir-fry, then add an equal amount of water and blend finely.

   
5. 5

   Add rice, tofu, and an appropriate amount of water to the pot and boil over high heat.

   
6. 6

   Lower the heat, and once the rice has softened, add the black sesame from 2 and boil more, seasoning with salt.