Shrimp Meatball Soup

Ingredients

Shrimp Meat 40g, Egg White 5g, Starch 4g, Soaked Glass Noodles 10g, Enoki Mushroom 10g, Garlic Chives 5g, Red Chili 3g, Kelp Broth 70g, Soup Soy Sauce 1g, Chopped Garlic 2g, Salt적당량, White Pepper Powder 적당량

Instructions

1. 1

   Season the finely chopped shrimp meat with salt and white pepper powder.

   
2. 2

   Knead egg white and starch into 1, then shape into meatballs about 2cm in diameter.

   
3. 3

   Cut the soaked glass noodles, enoki mushroom, and chive into 5cm lengths, and julienne the red chili into 2cm lengths.

   
4. 4

   Add kelp broth to the pot, and once boiling, add the meatballs from 2 and lower the heat.

   
5. 5

   Once the meatballs float, add the soaked glass noodles, enoki mushroom, chive, and red chili in order.

   
6. 6

   Season with chopped garlic, soup soy sauce, and salt.