Ginger-scented Sweet Potato Croquette

Ingredients

Sweet Potato 60g, Ginger 2g, Fresh Cream 3g, Butter 2g, Honey 2g, Flour 3g, Beaten Egg 5g, Bread Crumbs 3g, Frying Oil 8g, Salt적당량, Pepper적당량

Instructions

1. 1

   Boil the sweet potato, remove the skin, and dry in the oven.

   
2. 2

   Slice the ginger and mix with fresh cream, boil briefly to draw out the ginger aroma, and strain through a sieve.

   
3. 3

   Add 1 to a bowl and mash.

   
4. 4

   Add 2 to 3 and mix evenly.

   
5. 5

   Season with butter, honey, salt, and pepper and shape as desired.

   
6. 6

   Coat 5 with flour, beaten egg, then bread crumbs in order, and deep-fry in 180℃ oil.