Stir-fried Vegetables

Stir-fried Vegetables

Side Dish·Stir-frying

Calories

91kcal

Carbs

15.4g

Protein

2.4g

Fat

3.1g

Sodium

10mg

Ingredients

Main

PotatoButton MushroomCarrotDried Wood Ear MushroomMountain YamStarch Water

Others

Sesame OilBrothCooking OilSalt

Potato 20g, Button Mushroom 15g, Carrot 15g, Dried Wood Ear Mushroom 5g, Mountain Yam 10g, Sesame Oil 1g, Starch Water 6g, Broth 6g, Cooking Oil 2g, Salt적당량

Instructions

  1. 1

    Cut the carrot and potato into 2cm cubes and quarter the mushroom.

    Stir-fried Vegetables step 1
  2. 2

    Blanch the mountain yam in boiling water.

    Stir-fried Vegetables step 2
  3. 3

    Heat the oiled pan, stir-fry carrot, potato, and blanched yam, then add broth.

    Stir-fried Vegetables step 3
  4. 4

    Once the broth boils, add button mushroom and wood ear mushroom and season with salt.

    Stir-fried Vegetables step 4
  5. 5

    Add starch water to adjust the thickness.

    Stir-fried Vegetables step 5
  6. 6

    Add sesame oil for aroma.

    Stir-fried Vegetables step 6