Fried Tofu Steamed Egg

Fried Tofu Steamed Egg

Side Dish·Steaming

Calories

87kcal

Carbs

3.9g

Protein

6.1g

Fat

5.4g

Sodium

209mg

Ingredients

Main

Fried Tofu PouchEggCarrotAnchovy Broth

Others

Soy SauceSugarSalt

Fried Tofu Pouch 8g, Egg 30g, Carrot 7g, Anchovy Broth 50g, Soy Sauce 3g, Sugar 2g, Salt적당량

Instructions

  1. 1

    Cut off the top of the fried tofu pouch and open to make a pouch.

    Fried Tofu Steamed Egg step 1
  2. 2

    Blanch 1 in boiling water, then rinse in cold water.

    Fried Tofu Steamed Egg step 2
  3. 3

    Beat the egg in a bowl and mix in chopped carrot and salt.

    Fried Tofu Steamed Egg step 3
  4. 4

    Add 3 to 2, pleat with a skewer, and finish the ends.

    Fried Tofu Steamed Egg step 4
  5. 5

    Add anchovy broth, soy sauce, sugar, and salt to the pot.

    Fried Tofu Steamed Egg step 5
  6. 6

    Add 4 to 5 and boil for about 10 minutes.

    Fried Tofu Steamed Egg step 6