Braised Chewy Fish Cake

Ingredients

Chewy Fish Cake 50g, Shrimp Meat 20g, Starch 5g 양념 마늘다진것 2g, Sesame Oil 1g, Sesame Salt 1g, Rice Wine (Cheongju) 1g, Salt적당량, Pepper 적당량

Instructions

1. 1

   Cut the glutinous fish cake 2cm thick and score the center.

   
2. 2

   Coarsely chop the shrimp meat.

   
3. 3

   Add the seasoning ingredients to 2 and mix well.

   
4. 4

   Coat the score of the glutinous fish cake with starch.

   
5. 5

   Insert 3 into the score.

   
6. 6

   Steam in a steamer with rising steam for 10 minutes.