Fried Tofu Burdock Japchae

Ingredients

Burdock Root 20g, Fried Tofu Pouch 6g, Onion 10g, Carrot 10g, Olive Oil 5g, Oligosaccharide Syrup 6g, Soy Sauce 5g, Sugar 0.5g, Sesame 0.5g, Sesame Oil 1g

Instructions

1. 1

   Wash the burdock root thoroughly and julienne.

   
2. 2

   Julienne the onion and carrot.

   
3. 3

   Add soy sauce and seasonings and simmer the julienned burdock root.

   
4. 4

   When 3 has reduced by about 80%, add julienned onion and carrot.

   
5. 5

   Once nearly reduced, add the julienned fried tofu.

   
6. 6

   Sprinkle with sesame to finish.