Cheese Tofu Salad

Ingredients

Camembert Cheese 8g, Tofu 25g, Sprout Vegetables 5g, Sliced Almonds 1g, Candied Citron 6g, Vinegar 1g, Lemon Juice 2g, Olive Oil 3g, Low-sodium Soy Sauce 2g

Instructions

1. 1

   Finely chop the citron syrup and mix with low-sodium soy sauce, vinegar, olive oil, and lemon juice to make the dressing.

   
2. 2

   Dice the tofu into 2cm pieces.

   
3. 3

   Dice the camembert cheese too.

   
4. 4

   Wash the sprout vegetables, drain, and remove moisture.

   
5. 5

   Place the sprout vegetables in a bowl and top with tofu and cheese.

   
6. 6

   Drizzle with dressing and sprinkle with almond.