Aged Doenjang Boiled Pork

Ingredients

Pork Foreleg(보쌈용) 100g, Onion 40g, Green Onion 20g,Low-sodium Doenjang 4g, Whole Peppercorns 1g, Bay Leaf 1g, Ginger Powder 2g, Chopped Garlic 4g

Instructions

1. 1

   Score the pork foreleg meat.

   
2. 2

   Coat the pork with soybean paste, ginger powder, chopped garlic, whole peppercorn, and bay leaf and let it age.

   
3. 3

   Cut the green onion into large pieces.

   
4. 4

   Lay onion and green onion on the bottom of the pot or oven dish.

   
5. 5

   Top ④ with the aged pork and cook for about 50 minutes until fully done.

   
6. 6

   Slice into 0.5cm thickness and serve.