Smile Cucumber Pickle

Ingredients

Cucumber 80g, Korean Pear 50g, Red Bell Pepper 5g, Green Bell Pepper 5g, Yellow Bell Pepper 5g, Vinegar 3g, Sugar 6g, Water 100ml, Pickling Spice 1g

Instructions

1. 1

   Cut the cucumber into 3 pieces and scoop out the flesh.

   
2. 2

   Cut the green bell pepper and bell pepper into a curved U shape.

   
3. 3

   Julienne the Korean pear.

   
4. 4

   Fill the center of the cucumber with bell pepper and Korean pear.

   
5. 5

   Add water, vinegar, sugar, and pickling spice to make pickle brine.

   
6. 6

   Add pickle brine to ④ and let it age for about 30 minutes.