Pimpinella Soboro Rice Bowl

Ingredients

Dried Aster Greens(10g), Dried Shiitake Mushroom(20g), Soaked Rice(80g), Soaked Konjac Rice(60g), Chopped Pork(20g), Egg(1개), Pimpinella (Wild Chervil)(10g), Soy Sauce(7g), Sesame Oil(3g), Salt(1g), Cooking Oil(3㎖)

Instructions

1. 1

   Soak the dried aster greens and dried shiitake mushroom in hot water (200ml) for 30 minutes.

   
2. 2

   Add the soaked rice, konjac rice, soaked dried aster greens, and water (100ml) to the rice cooker and press the cook button to cook the rice.

   
3. 3

   Finely chop the soaked shiitake mushroom, add to a medium-heated pan with chopped pork, soy sauce (5g), and sesame oil (2g), stir-fry for 3 minutes, and remove.

   
4. 4

   Heat cooking oil (3ml) in another medium-heated pan and add egg to make scrambled egg.

   
5. 5

   Blanch the pimpinella in 300ml of boiling water for 1 minute, rinse in cold water, and toss with salt (1g), soy sauce (2g), and sesame oil (1g).

   
6. 6

   Place the aster greens konjac rice in a bowl and top with the stir-fried mushroom and meat, scrambled egg, and seasoned pimpinella.