Mushroom Chogyetang (Cold Chicken Soup)

Ingredients

[ 2인분 ] Chicken(1마리), Onion(1개), Green Onion(1대), Watercress(½줌), King Oyster Mushroom(3개), Enoki Mushroom(1봉), Garlic(6쪽), Button Mushroom(4개), Egg(1개), Starch(0.7Ts), Soy Sauce(0.5Ts), Salt(0.3ts), Pepper Powder(약간)

Instructions

1. 1

   Wash the chicken thoroughly, and cut the onion and green onion into quarters.

   
2. 2

   Slice the king oyster mushroom thick keeping its shape; trim the base of the enoki mushroom and separate into strands; and cut the watercress into bite-size pieces.

   
3. 3

   Add chicken to the pot, pour in enough water to submerge, add onion, green onion, watercress (½ portion), and garlic, bring to a boil over high heat, and boil until the chicken is cooked.

   
4. 4

   Remove the chicken, onion, and watercress and cool slightly, then debone the chicken.

   
5. 5

   Mix chicken, onion, remaining watercress, egg, and starch evenly to make chicken balls.

   
6. 6

   Add chicken balls, king oyster mushroom, enoki mushroom, button mushroom, and the remaining watercress to the broth, season, and bring to a boil to finish.