Three-flavor Puffed Snack

Ingredients

주재료 > Black Beans 20g, Sweet Pumpkin 70g, Beet 70g, Egg White 120g, Sugar 10g, Egg Yolk 20g, Cake Flour 24g, Herb Powder 약간

Instructions

1. 1

   Boil black beans in the pot for 20 minutes, strain through a sieve, and mash to make black bean puree.

   
2. 2

   Add sugar to the egg white to make a firm meringue. Add egg yolk and cake flour to the meringue and fold to make the meringue batter.

   
3. 3

   Divide the meringue batter into the puree and mix to make 3 kinds of batter.

   
4. 4

   Fill paper cups about ⅔ with each batter and microwave for 50-55 seconds.

   
5. 5

   Let cool for 10 minutes and remove from the paper cup.

   
6. 6

   Cut decoratively, sprinkle with herb powder, and plate to finish.