Meatball in Ketchup

Ingredients

Chopped Pork Neck 50g, Bok Choy 20g, Ketchup 10g, Chopped Green Onion 5g, Chopped Ginger 5g, Starch 5g, Salt적당량

Instructions

1. 1

   Mix chopped meat, green onion, ginger, salt, and starch water evenly in a bowl, then add ketchup.

   
2. 2

   Knead 1 in one direction, then let the seasoning soak into the meat.

   
3. 3

   Cut the bok choy into 1cm squares.

   
4. 4

   Knead 2 again until sticky, then shape into meatballs about 1.5cm in diameter.

   
5. 5

   Add water to a pan, and once boiling, add the meatballs and cook.

   
6. 6

   Add bok choy and boil briefly, season with salt, and boil more so a little sauce remains.