Ripe Persimmon and Fresh Chestnut Salad

Ingredients

Ripe Persimmon 40g, Banana 40g, Fresh Chestnut 10g, Jujube 5g, Walnut 5g

Instructions

1. 1

   Peel and mash the ripe persimmon.

   
2. 2

   Pass the banana through a sieve.

   
3. 3

   Mix 1 and 2 well.

   
4. 4

   Slice the raw chestnut flat.

   
5. 5

   Peel the jujube in a spiral, remove the seed, and julienne.

   
6. 6

   Mix 3, 4, and 5 well and place in a bowl.