Tofu Perilla Leaf Snack

Ingredients

Tofu 30g, Perilla Leaf 10g, Cake Flour 10g, Baking Powder 2g, Sugar 10g, Egg 20g, Black Sesame 3g, Salt적당량

Instructions

1. 1

   Squeeze out the moisture from the tofu using cheesecloth and finely mash.

   
2. 2

   Mix flour and baking powder and sift.

   
3. 3

   Place the mashed tofu in a bowl and whisk well with sugar, egg, and black sesame.

   
4. 4

   Add julienned perilla leaf to 3, then add the flour from 2 and knead into dough.

   
5. 5

   Lightly dust the cutting board with flour, roll out 4 to 2mm thickness with a rolling pin, and cut into 1cm x 4cm rectangles.

   
6. 6

   Place the cut dough on an oven pan and bake in an oven preheated to 180℃ for 10 minutes.