Tofu Yanggaeng (Sweet Jelly)

Ingredients

Gardenia Fruit 2g, Cactus Fruit Powder 1g, Tofu 30g, Agar 2g, Sugar 10g, Water 40g

Instructions

1. 1

   Soak the gardenia in warm water to draw out the color, and dissolve the cactus fruit powder in water.

   
2. 2

   Squeeze the moisture from the tofu in cheesecloth and mash with a knife.

   
3. 3

   Add the needed amount of agar to two pots, add 1 to each, and soak for about 30 minutes.

   
4. 4

   Add mashed tofu to 3 in two portions, add sugar, and mix evenly.

   
5. 5

   Pour 4 into the mold and set in the fridge.

   
6. 6

   Once the yanggaeng sets, dip the whole mold in lukewarm water and turn out.