Anchovy Scorched Rice Snack

Ingredients

Rice 70g, Small Anchovy 20g, Whole Sesame 5g, Sugar 5g

Instructions

1. 1

   Remove debris from the small anchovy and lightly stir-fry in a dry pan.

   
2. 2

   Add 1, whole sesame, and sugar to the fluffy cooked rice and mix evenly.

   
3. 3

   Add 2 to a square mold, cover with plastic wrap, and flatten with a rolling pin.

   
4. 4

   Dry 3 in a well-ventilated place.

   
5. 5

   Place 4 in a 175℃ preheated oven and bake until the rice is crispy.

   
6. 6

   Crush into bite-size pieces, plate, and sprinkle with sugar.