Peach Hwachae (Sweet Fruit Punch)

Ingredients

Schisandra Berry 5g, Nectarine 30g, Korean Pear 10g, Sugar 10g, Water 45g, Pine Nuts 1g Sugar시럼 Sugar과 Water을 동량으로 하여 중불에서 서서히 녹인다. 기호에 맞게 만든다.

Instructions

1. 1

   Soak the schisandra berry in 7 times the water for 8 hours to draw out the flavor and color.

   
2. 2

   Cube the nectarine into 0.5cm pieces, sprinkle with sugar, and pickle for about 30 minutes.

   
3. 3

   Cut out the Korean pear with a mold, slice 0.3cm thick, and pickle in sugar.

   
4. 4

   Strain the schisandra berry broth through cheesecloth and adjust the sweetness with syrup.

   
5. 5

   Add peach and Korean pear to 4.

   
6. 6

   Float pine nuts and ice on 5.