Braised Dish with Apple Grape Juice

Ingredients

Apple 60g, Grape Juice 60g, Cinnamon Powder 2g, Ice Cream 30g

Instructions

1. 1

   Remove the whole apple core.

   
2. 2

   Cut 1 into 2cm thick slices.

   
3. 3

   Add apple and grape juice to the pot and reduce slowly over medium heat.

   
4. 4

   Chill the braised apple in the fridge.

   
5. 5

   Plate the apple and sprinkle with cinnamon powder.

   
6. 6

   Scoop ice cream on top of 5.