Ripe Persimmon Shake

Ingredients

Frozen Ripe Persimmon 70g, Schisandra Berry 5g, Water 35g, Lemon Juice 4g, Honey 5g, Mint 1g

Instructions

1. 1

   Peel the frozen ripe persimmon and remove the seeds.

   
2. 2

   Cut 1 into small pieces.

   
3. 3

   Steep the schisandra berry in 7 times the water for over 8 hours to draw out the flavor and color.

   
4. 4

   Blend ripe persimmon, schisandra berry water, honey, and lemon juice together.

   
5. 5

   Pour 4 into a cup.

   
6. 6

   Garnish with mint.