Kimchi Rice Cake

Ingredients

Buckwheat Flour 20g, Glutinous Rice Flour 20g, Flour 20g, Water 20g, Salt적당량 [소재료] Kimchi 20g, Squid 30g [양념] 설탕 5g, Sesame Salt 1g, Chopped Green Onion 4g, Chopped Garlic 3g, Sesame Oil 1g

Instructions

1. 1

   Sift salt into the buckwheat flour, flour, and glutinous rice flour, then knead with boiling water.

   
2. 2

   Slice the kimchi thin, and peel and coarsely chop the squid.

   
3. 3

   Heat oil in the pan, stir-fry the kimchi, then add squid, stir-fry, and let cool.

   
4. 4

   Tear off dough, shape into a 10cm round, add 3 in the center, and fold into a half-moon shape.

   
5. 5

   Lay a cloth in a steamer with rising steam, steam for 14 minutes, then let it rest for about 5 minutes.

   
6. 6

   Cool slightly and plate.