Braised Sweet Pumpkin and Shrimp

Ingredients

Small Sweet Pumpkin 125g, Chopped Small Shrimp Meat 20g, Tofu 20g, Dried Shiitake Mushroom 10g, Chopped Green Bell Pepper 10g, Chopped Red Bell Pepper 10g, Thin Green Onion 5g, Flour 8g, Garlic 3g, Sesame Salt 1g, Sesame Oil 1g, Salt 1g, White Pepper Powder 1g

Instructions

1. 1

   Wash the surface of the sweet pumpkin thoroughly, dry, cut off the top near the stem, scoop out the flesh with a spoon, and sprinkle with salt.

   
2. 2

   Chop the shrimp meat; wrap the tofu in cheesecloth to remove moisture and mash finely; finely chop the soaked dried shiitake mushroom and green/red bell pepper; and thinly slice the chive.

   
3. 3

   Mix the ingredients from 2 together, season with salt, chopped garlic, sesame salt, sesame oil, and white pepper powder to make the filling.

   
4. 4

   Remove the moisture inside 1.

   
5. 5

   Lightly dust the inside of 4 with flour so it's evenly coated.

   
6. 6

   Fill with the prepared filling, cover with the cut stem lid, steam in a steamer with rising steam for about 20 minutes, and cut into 4-6 pieces to serve.