Rice Paper Shrimp Roll

Ingredients

Shrimp 20g, Red Bell Pepper 5g, Enoki Mushroom 5g, Bean Sprouts 15g, Radish Sprout 3g, Lettuce 5g, Chives 5g, Thin Rice Noodles 15g, Rice Paper 20g[새콤 달콤 소스] 양파 5g, Garlic 1g, Red Chili 1g, Green Chili 1g, Starch Water 약간, Water 약간, Vinegar 3g, Sugar 1g, Chili Oil 약간

Instructions

1. 1

   Blanch the shrimp in boiling water, soak in cold water to cool, and peel.

   
2. 2

   Thinly julienne the red bell pepper, trim the base of the enoki mushroom, trim the heads and tails of the bean sprouts and blanch in boiling water, cool in cold water and drain, and julienne the lettuce.

   
3. 3

   Soak the rice noodles in water, blanch in boiling water, cool in cold water, and drain.

   
4. 4

   Soak the rice paper in warm water, remove, place on cheesecloth, lightly drain, top with 1, 2, and 3, and roll up carefully.

   
5. 5

   Chop the garlic, and finely cut the onion, red chili, and green chili to 0.3mm.

   
6. 6

   Heat chili oil in a pan, stir-fry chopped garlic, add onion and green/red chili and stir-fry briefly, then add water, vinegar, and sugar and adjust the thickness with starch water.