Roll Pizza

Ingredients

All-purpose Flour 80g, Yeast 2g, Warm Water 20g, Salt 1g, Olive Oil 1g, Green Bell Pepper 10g, Red Bell Pepper 10g, Bacon 5g, Onion 10g, Button Mushroom 5g, Tomato Sauce 5g, Mozzarella Cheese 12g, Basil 1g, Oregano 1g, Parmesan Cheese 2g

Instructions

1. 1

   Place flour in a bowl and make a well in the center, dissolve yeast in warm water and pour in, add salt, and gradually mix in the flour to knead.

   
2. 2

   Once the dough gathers into one piece, wrap in plastic and let it proof in a warm place for about 30 minutes.

   
3. 3

   Spread the proofed dough wide with a rolling pin.

   
4. 4

   Cut off the stem of the green/red bell pepper, slice into rings, remove the core, and slice the bacon, onion, and button mushroom.

   
5. 5

   Transfer 3 to an oven-safe pan, spread tomato sauce, and top with the prepared ingredients and pizza cheese.

   
6. 6

   Roll up the dough, score the top, and bake in an oven preheated to 175℃.