Chicken Bone Soup (Dakgomtang)

Ingredients

•필수재료 : Boneless Chicken(90g), Green Onion(10g), Radish(70g), Onion(20g), Red Chili(5g), Garlic(3g), Cheongyang Chili(5g) •육수재료 : Chicken Bone(200g), Kelp(3g), Green Onion(5g), Garlic(2g), Water(600g) •양념 : Pepper(5g)

Instructions

1. 1

   Wash the chicken meat and bones thoroughly, and boil with water, garlic, green onion, and kelp to make broth.

   
2. 2

   Once the chicken meat is cooked, drain and shred finely.

   
3. 3

   Slice the radish thin, cut the green onion, red chili, and cheongyang chili diagonally, and chop the onion and garlic.

   
4. 4

   Once the broth is drawn out, strain through a sieve.

   
5. 5

   Stir-fry garlic in the pot, add chicken and stir-fry together, then add broth and the prepared vegetables and boil thoroughly.

   
6. 6

   Season with pepper to finish.