Watercress Mushroom Meat Roll with Wild Greens Sauce

Watercress Mushroom Meat Roll with Wild Greens Sauce

Side Dish·Grilling

Calories

287kcal

Carbs

8.7g

Protein

31.6g

Fat

14.1g

Sodium

83.6mg

Ingredients

Main

Pork LoinKing Oyster MushroomWatercressGlutinous Rice FlourPimpinella (Wild Chervil)Aster GreensOlive OilPeanutsParmesan Cheese

Others

PepperGarlic

Pork Loin 80g, King Oyster Mushroom 24g, Watercress 18g, Pepper 0.3g, Glutinous Rice Flour 15g, Pimpinella (Wild Chervil) 5g, Aster Greens 5g, Olive Oil 10g, Peanuts 2g, Parmesan Cheese 1g, Garlic 1g

Instructions

  1. 1

    Shape the pork loin wide and flat.

    Watercress Mushroom Meat Roll with Wild Greens Sauce step 1
  2. 2

    Julienne the king oyster mushroom long, and cut the watercress to a similar size.

    Watercress Mushroom Meat Roll with Wild Greens Sauce step 2
  3. 3

    Wrap watercress and king oyster mushroom in the meat, coat with glutinous rice flour, and grill.

    Watercress Mushroom Meat Roll with Wild Greens Sauce step 3
  4. 4

    Blend pimpinella, aster greens, olive oil, peanut, garlic, and pepper to make the sauce.

    Watercress Mushroom Meat Roll with Wild Greens Sauce step 4
  5. 5

    Mix parmesan cheese into the sauce.

    Watercress Mushroom Meat Roll with Wild Greens Sauce step 5
  6. 6

    Serve the grilled meat with sauce.

    Watercress Mushroom Meat Roll with Wild Greens Sauce step 6