Tangy Cucumber and Bell Pepper Salad

Tangy Cucumber and Bell Pepper Salad

Side Dish·Other

Calories

11kcal

Carbs

2.59g

Protein

0.18g

Fat

0.04g

Sodium

1.05mg

Ingredients

Main

CucumberBell Pepper

Others

VinegarSugar

Cucumber 10g, Bell Pepper(빨강/노랑) 각 5g, Vinegar 2g, Sugar 2g

Instructions

  1. 1

    Rub the cucumber with coarse salt and wash thoroughly.

    Tangy Cucumber and Bell Pepper Salad step 1
  2. 2

    Slice the cucumber to an appropriate thickness and cut into quarters.

    Tangy Cucumber and Bell Pepper Salad step 2
  3. 3

    Wash the bell pepper thoroughly and deseed.

    Tangy Cucumber and Bell Pepper Salad step 3
  4. 4

    Cut the bell pepper into appropriate pieces.

    Tangy Cucumber and Bell Pepper Salad step 4
  5. 5

    Mix vinegar, sugar, and water to make sweet vinegar water.

    Tangy Cucumber and Bell Pepper Salad step 5
  6. 6

    Toss the cucumber and bell pepper in sweet vinegar water.

    Tangy Cucumber and Bell Pepper Salad step 6