Spinach with Perilla Seasoning

Ingredients

Spinach 70g, Green Onion 5g, Garlic 5g, Perilla Seed Powder 15g, Whole Sesame 5g, Perilla Oil 5g, Salt(데치는용) 5g

Instructions

1. 1

   Chop the green onion and garlic.

   
2. 2

   Add water and salt to the pot and boil.

   
3. 3

   Blanch the washed spinach.

   
4. 4

   Rinse the blanched spinach in cold water, squeeze out the moisture, and cut into bite-size pieces.

   
5. 5

   Toss the spinach with perilla powder, green onion, garlic, whole sesame, and perilla oil.

   
6. 6

   Plate to finish.