Vegetable Roll Sushi

Vegetable Roll Sushi

Rice·Other

Calories

384kcal

Carbs

77.2g

Protein

7.5g

Fat

5.1g

Sodium

267.4mg

Ingredients

Main

EggplantCucumberRiceKelp PowderPlum Vinegar

Others

SaltSesame OilSesame

[ 2인분 ] Eggplant(1개), Cucumber(1개), Rice(400g), Salt(0.4ts), Kelp Powder(2Ts), Plum Vinegar(2ts), Sesame Oil(2Ts), Sesame(2Ts)

Instructions

  1. 1

    Slice the eggplant and cucumber thin lengthwise.

    Vegetable Roll Sushi step 1
  2. 2

    Salt the thinly sliced cucumber (0.2ts) for 10 minutes, then squeeze out the moisture.

    Vegetable Roll Sushi step 2
  3. 3

    Place the thinly sliced eggplant in a dry pan heated over low heat and grill both sides golden, then remove.

    Vegetable Roll Sushi step 3
  4. 4

    Mix the remaining seasoning into the rice evenly.

    Vegetable Roll Sushi step 4
  5. 5

    Shape the rice into bite-size balls and top the salted cucumber and grilled eggplant.

    Vegetable Roll Sushi step 5
  6. 6

    Roll up and place in a bowl to finish.

    Vegetable Roll Sushi step 6