Mini Tteokgalbi

Ingredients

Lean Beef 80g, King Oyster Mushroom 40g, Flour 4g, Pine Nut Powder 1g<br /> [떡갈비 양념] Soy Sauce 5g, Pear Juice 5g, Onion Juice 5g, Honey 4g, Chopped Green Onion 5g, Chopped Garlic 3g, Sesame Salt 1g, Sesame Oil 1g, Pepper Powder 1g

Instructions

1. 1

   Finely chop the beef.

   
2. 2

   Add the tteokgalbi seasoning to the chopped beef and knead evenly.

   
3. 3

   Cut the king oyster mushroom into 1.5cm-wide, 6cm-long pieces and coat with flour.

   
4. 4

   Wrap 2 around the mushroom in 3, leaving 1cm top and bottom, and pan-fry to make tteokgalbi.

   
5. 5

   Grill both sides in a pan without burning.

   
6. 6

   Sprinkle with pine nut powder.