Stir-fried Napa Cabbage and Egg

Ingredients

Napa Cabbage 50g, Egg 30g, Pork 20g, Green Onion 3g, Chopped Ginger 2g, Soy Sauce 2g, Wood Ear Mushroom 10g, Chicken Broth 10g, Starch Water 10g, Cooking Oil 3g, Salt적당량

Instructions

1. 1

   Separate the napa cabbage leaves, cut large, and tear along the grain into 3cm lengths.

   
2. 2

   Add oil to a heated pan, lightly stir-fry the napa cabbage, then remove the moisture.

   
3. 3

   Beat the egg and cook in a pan.

   
4. 4

   Stir-fry the julienned pork in a pan, then add green onion, chopped ginger, and soy sauce and stir-fry again.

   
5. 5

   Add wood ear mushroom, napa cabbage, and egg to 4 and mix well.

   
6. 6

   Add broth, salt, and starch water to 5.