Pork Loin with Apple and Onion

Ingredients

Pork Loin 100g, Dried Oregano 1g, Dried Basil 1g, Olive Oil 1g, Onion 15g, Apple 20g, Salt적당량, Crushed Whole Peppercorns 2g

Instructions

1. 1

   Cut the pork loin to about 4cm thickness.

   
2. 2

   Mix dried oregano, dried basil, salt, and ground whole peppercorn in a bowl to make an herb mix, and coat 1 evenly.

   
3. 3

   Heat a pan with olive oil, grill both sides of the loin until browned, wrap in aluminum foil, and cook thoroughly in the oven.

   
4. 4

   Slice the onion, and peel and core the apple and slice thin.

   
5. 5

   Heat oil in another pan and stir-fry the onion and apple until light brown while the meat cooks through.

   
6. 6

   Once the meat is fully cooked, remove, slice to an appropriate thickness, and serve with sautéed onion and apple.