Shrimp-stuffed Lychee with French Fries

Ingredients

Shrimp 60g, Egg White 10g, Thin Green Onion 5g, Chopped Water Chestnut 15g, Salt적당량, Pepper적당량, Canned Lychee 35g, Potato 30g, Starch 3g, Frying Oil 10g [소스] 올ㄹ브오일 1g, Chopped Onion 3g, Chopped Ginger 1g, Chopped Garlic 1g, Chili Oil 0.5g, Vinegar 3g, Sugar 1.5g, Salt적당량, Pepper적당량, Starch 1g, Chopped Lemon Zest 약간

Instructions

1. 1

   Finely chop the shrimp and mix with egg white, salt, and pepper to let the seasoning soak in.

   
2. 2

   Mix the chopped water chestnut and chive with 1, then stuff into the drained (with paper towel) lychee.

   
3. 3

   Coat the filled lychee with starch and deep-fry in oil.

   
4. 4

   Heat olive oil in the pan and lightly sauté the chopped onion, garlic, and ginger.

   
5. 5

   Add water, chili oil, sugar, salt, and pepper to 4 to season, then adjust the thickness with starch water.

   
6. 6

   Peel the potato, slice thin with a mandoline, soak in water to remove starch, deep-fry, line the plate, and top with 3 and 4.