Braised Fish Meatball with Glutinous Rice

Ingredients

Glutinous Rice 30g, Gardenia Fruit 5g, Spinach 10g, Carrot 10g, White Fish 100g [흰 살생선 양념] 달걀흰자 15g, Ginger Juice 2g, Salt적당량, White Pepper Powder 적당량, Starch 3g

Instructions

1. 1

   Wash the glutinous rice thoroughly, soak in gardenia water for about 40 minutes, drain, toss with a little salt, transfer to a dry cheesecloth, and mash halfway while draining moisture.

   
2. 2

   Blanch the spinach in salt water, rinse in cold water, squeeze out the moisture, and chop, and also finely chop the carrot.

   
3. 3

   Squeeze the moisture from the white fish in cheesecloth, finely chop, and knead until sticky while adding ginger juice, salt, and pepper.

   
4. 4

   Add egg white and starch to 3, keep kneading until sticky, then mix in chopped spinach and carrot.

   
5. 5

   Tear off small pieces of 4 to make fish balls, then coat with 1.

   
6. 6

   Lay a damp cloth in a steamer, place the fish meatballs so they don't touch, and steam for about 20 minutes.