Avocado Egg Sandwich

Ingredients

Egg 20g, Mayonnaise 1g, Dijon Mustard 1g, Lemon Juice 2g, White Bread 35g, Avocado 6g, Watercress 1g, Salt 약간, Pepper 약간

Instructions

1. 1

   Hard-boil the egg, soak in cold water to cool, peel, and coarsely mash with a fork in a bowl.

   
2. 2

   Mix mustard, lemon juice, salt, pepper, and mayonnaise into the mashed egg.

   
3. 3

   Peel the avocado and slice thin.

   
4. 4

   Grill both sides of the sandwich bread golden.

   
5. 5

   Top 4 with avocado, then egg salad, and cover with white bread.

   
6. 6

   Trim the edges of the sandwich and cut into the desired appropriate size.