Chinese-style Barbecue Pork Ribs

Ingredients

Pork Ribs(바비큐용) 120g [소스] 양파작게자른것 20g, Chopped Garlic 4g, Cooking Oil 1g, Red Wine Vinegar 2g, Brown Sugar 2g, Honey 5g, Demi-glace 10g, Tomato Ketchup 2g, Mustard 2g, Worcestershire Sauce 2g, Cayenne Pepper약간, Salt적당량, Pepper적당량

Instructions

1. 1

   Add the sauce ingredients to a bowl and mix well.

   
2. 2

   Brush the sauce evenly onto the pork ribs and marinate for over 6 hours.

   
3. 3

   Wrap the marinated pork ribs in foil.

   
4. 4

   Bake 3 in a 170℃ oven for 30 minutes.

   
5. 5

   Remove the foil from the grilled pork ribs.

   
6. 6

   Grill the ribs from 5 for about 30 minutes, basting evenly with sauce, until tender.