Jeju Bingtteok with Tangerine Soy Sauce

Ingredients

Buckwheat Flour 50g, Radish 30g, Pepper 2g, Kelp 2g, Chopped Garlic 5g, Chopped Green Onion 5g, Low-sodium Soy Sauce 5g, Whole Sesame 2g, Tangerine Juice 10g, Sesame Oil 2g

Instructions

1. 1

   Mix water into buckwheat flour to make buckwheat batter.

   
2. 2

   Julienne the radish and boil in kelp broth.

   
3. 3

   Stir-fry chopped green onion and garlic, then mix and toss with radish, whole sesame, and sesame oil.

   
4. 4

   Pan-fry the crepe and fill with radish to roll up.

   
5. 5

   Reduce the tangerine juice, then mix in low-sodium soy sauce.

   
6. 6

   Plate.