Fusion Tteokgalbi

Ingredients

Beef 40g, Pork 6g, Onion 15g, Korean Pear 10g, Garlic 5g, Ginger 2g, Low-sodium Soy Sauce 3g, Glutinous Rice Flour 5g, Sesame Oil 2g, Sesame 5g

Instructions

1. 1

   Finely chop the meat and peel the vegetables.

   
2. 2

   Grate the Korean pear to make juice, chop the onion, and lightly stir-fry in a dry pan.

   
3. 3

   Finely chop the garlic and ginger, mix with Korean pear juice, and knead into the chopped meat.

   
4. 4

   Season the tteokgalbi mixture with low-sodium soy sauce and sesame oil, and add glutinous rice flour for stickiness.

   
5. 5

   Shape into rounds, press the center lightly, and grill in an oiled pan.

   
6. 6

   Bake in a 170℃ oven for about 3 minutes until cooked through.