Potato Salad with Garlic Chips

Ingredients

Potato 50g, Garlic 5g, Onion 5g, Mayonnaise 10g, Plain Yogurt 5g, Mustard 1g, Sugar 2g, Parsley 1g

Instructions

1. 1

   Wash the potato thoroughly, dice with the skin on into bite-size pieces, and boil.

   
2. 2

   Thinly slice the garlic.

   
3. 3

   Coarsely chop the onion.

   
4. 4

   Heat cooking oil in a pan and stir-fry chopped onion, then grill the garlic until crisp.

   
5. 5

   Mix mayonnaise, mustard, plain yogurt, and sugar to make the dressing.

   
6. 6

   Toss the potato with the sautéed onion and dressing evenly, and sprinkle with garlic chips and parsley.