Braised Chicken with Dried Radish Greens

Ingredients

•필수재료 : Chicken(120g), Radish(30g), Carrot(20g), Onion(10g), Red Chili(1g), Green Chili(1g), Dried Radish Greens(삶은 것, 80g) •양념 : Chopped Garlic(2g), Pepper(1g), Low-sodium Soy Sauce(5g), Sugar(3g), Corn Syrup(5g)

Instructions

1. 1

   Cut the chicken into pieces by part and blanch briefly in boiling water.

   
2. 2

   Mix the seasoning ingredients into the blanched chicken and marinate for over 30 minutes.

   
3. 3

   Cube the radish, carrot, and onion, and thinly slice the chili.

   
4. 4

   Blanch the dried radish greens briefly once more in boiling water and cut into 6cm lengths.

   
5. 5

   Add water (30g), chicken, and dried radish greens to the pot with the prepared vegetables excluding green/red chili and braise.

   
6. 6

   Top with red chili and green chili to finish.