Fried Tofu with Radish Sauce

Fried Tofu with Radish Sauce

Side Dish·Frying

Calories

138kcal

Carbs

10.8g

Protein

9.1g

Fat

6.5g

Sodium

132.8mg

Ingredients

Main

TofuEggPerilla LeafCorn StarchBonito FlakesRadishLemon JuiceCooking Wine

Others

Cooking OilLow-sodium Soy SauceSugar

Tofu 70g, Egg 20g, Perilla Leaf 2.5g, Corn Starch 10g, Cooking Oil 10g, Bonito Flakes 1g, Radish 10g, Lemon Juice 2g, 2배 양조식초 1.5g, Low-sodium Soy Sauce 3g, Cooking Wine 6g, Sugar 1g

Instructions

  1. 1

    Cut the tofu into 2cm squares, coat with starch and egg wash, and deep-fry.

    Fried Tofu with Radish Sauce step 1
  2. 2

    Blend or grate the radish.

    Fried Tofu with Radish Sauce step 2
  3. 3

    Briefly dip bonito flakes in boiling water and remove to draw out the broth.

    Fried Tofu with Radish Sauce step 3
  4. 4

    Mix sugar, mirin, lemon juice, vinegar, and low-sodium soy sauce into the radish and bonito flake broth.

    Fried Tofu with Radish Sauce step 4
  5. 5

    Finely julienne the perilla leaf.

    Fried Tofu with Radish Sauce step 5
  6. 6

    Plate the tofu and perilla leaf and serve with the sauce.

    Fried Tofu with Radish Sauce step 6