Fried Squid with Strawberry Jam

Ingredients

Squid 35g, Flour 70g, Water 50g, Egg 32.5g 후추 0.1g, Cooking Oil 500g, Strawberry Jam 5g

Instructions

1. 1

   Cut the squid into bite-size pieces.

   
2. 2

   Briefly blanch the squid and drain.

   
3. 3

   Add water, egg, and pepper to the flour to make frying batter.

   
4. 4

   Coat the squid with frying batter and deep-fry in cooking oil.

   
5. 5

   Place on a paper towel to remove the oil.

   
6. 6

   Serve together with strawberry jam.