Carrot Shrimp Canape

Carrot Shrimp Canape

Dessert·Other

Calories

349kcal

Carbs

50g

Protein

19.8g

Fat

7.8g

Sodium

701.4mg

Ingredients

Main

Cocktail ShrimpAppleOnionCarrotBaguetteChopped ParsleyBlueberryApple Mint LeafLemonLemon Juice

Others

Pepper PowderVinegarOlive Oil

[ 2인분 ] Cocktail Shrimp(2마리), Apple(½개), Onion(⅓개), Carrot(¼개), Baguette(2조각), Chopped Parsley(0.5Ts), Blueberry(6알), Apple Mint Leaf(6장), Carrot(⅓개), Onion(⅓개), Lemon(⅓개), Pepper Powder(3t), Lemon Juice(6Ts), Vinegar(0.6Ts), Olive Oil(1Ts)

Instructions

  1. 1

    Add the broth ingredients and cocktail shrimp to water (3 cups) and blanch until the shrimp is cooked, then drain.

    Carrot Shrimp Canape step 1
  2. 2

    Finely chop the apple and onion, and cut the carrot long.

    Carrot Shrimp Canape step 2
  3. 3

    Mix chopped apple and onion, julienned carrot, pepper, lemon juice, vinegar, and olive oil evenly.

    Carrot Shrimp Canape step 3
  4. 4

    Top the baguette with the tossed ingredients.

    Carrot Shrimp Canape step 4
  5. 5

    Top with the blanched shrimp, sprinkle with chopped parsley and pepper, and top with blueberry.

    Carrot Shrimp Canape step 5
  6. 6

    Top with apple mint to finish.

    Carrot Shrimp Canape step 6